Raspberry & Banana Baked Oats

Introducing our creamy, power-packed baked oats. This warming and nourishing version is bursting with flavour from tangy raspberries, anti-inflammatory cinnamon plus fibre from chia seeds. We’ve added a dose of our nourishing JSHealth Vitamins Protein + Probiotics powder, starring probiotic strain Lactobacillus rhamnosus GG (LGG) for digestive support. Choose your own flavoursome toppings and kickstart your day with energy!

Time to cook: 35

Serves: 6


  • 2 bananas
  • 2 cups (160g) rolled oats 
  • 2 tbsp chia seeds
  • ½ tsp baking powder 
  • 1 serve JSHealth Vitamins Vanilla Bean Protein + Probiotics
  • 1 tsp cinnamon 
  • 2 cups (500ml) milk of choice, we used almond milk 
  • 1 tsp vanilla extract 
  • 1 ½ cups (150g) frozen raspberries 

To serve: 

  • Greek yoghurt, or dairy-free alternative 
  • Peanut butter, omit for nut-free 
  • Honey 


Preheat the oven to 180C or 350F. 

Add the bananas to a rectangular baking dish, we used a 20cm by 30cm size dish. Mash the bananas until smooth. 

Add in the rolled oats, chia seeds, baking powder, protein and cinnamon. Pour over the milk and vanilla and then use a fork to whisk all the ingredients together. Make sure there are no lumps of protein powder or chia seeds. 

Add in the raspberries and then bake in the preheated oven for 30 minutes. 

Remove from the oven and allow to cool slightly before slicing. 

Serve topped with Greek yoghurt, peanut butter and a little honey, if desired.